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Lamb Breast Stuffed & Rolled 600g


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Breast of lamb is cut from the belly of the lamb and rolled in a sage and onion stuffing; it is a great cut for those with little experience cooking lamb but wish to yield maximum taste. Although lamb breast has a higher fat content than some other lamb cuts when slow-cooked much of the fat is released during cooking, collected and discarded.

Contains Sage and Onion Stuffing CONTAINS GLUTEN ...

Nutritional Value Per 100g:

  • Energy 878kJ  211kcal
  • Fat 15g
  • of which saturates 6.3g
  • Carbohydrate 0.0g
  • of which sugars 0.0g
  • Fibre 0g
  • Protein 19g
  • Salt 0.25g

GRN Number:5944
GRN Reared:GB
GRN Slaughtered:GB1040
GRN Produced:GB1040

Hassle free and packaged 
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