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Prime Ribeye Steak 8-10oz

£6.99
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The Ribeye Steak can come anywhere from the sixth to the twelfth rib, and which end it comes from should dictate how it should be cooked. The centre cut is the most common which contains some of the fat cap along with a nice amount of marbling.

Nutritional Value Per 100g:

  • Energy 726kJ/174kcal
  • Fat 10.1g
  • of which saturates 0.5g
  • Carbohydrate <0.5g
  • of which sugars <0.5g
  • Fibre <0.5g
  • Protein 20.7g
  • Salt 0.25g

GRN Number:5698
GRN Born:GB
GRN Reared:GB
GRN Slaughtered:GB4109
GRN Produced:GB4109

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