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Sublime Butter - Truffle Parmesan & Black Pepper 90g

Sublime Butter - Truffle Parmesan & Black Pepper 90g

Sublime Butter - Chimichurri 90g

Sublime Butter - Chimichurri 90g

Sublime Butter - Bearnaise 90g

£3.95
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Sublime Butter - Bearnaise 90g
This highly anticipated Béarnaise No19 butter is one of the latest additions to the award-winning Sublime flavoured butter range. Churned and produced in Glastonbury, Sublime have married their well-renowned butter with tarragon leaves and vinegar, lemon juice, bay leaves, pink Himalayan salt and ground white pepper. This is the perfect accompaniment to one of our grass-fed steaks, either basting in the pan or left to melt on a resting steak. Although most commonly associated with steak, the flavours of this Béarnaise butter also work brilliantly with our free-range chicken or pork, as well as with poached or scrambled eggs. Inspired by and named after the Sublime Society of Beefsteak - an eccentric 18th Century Lon-don gentlemen's club - Sublime is a new range of flavoured butters created to complement the quality produce found in independent delis & butchers - especially steak! Sublime was most recently voted winners in the Best Butter category of the World Dairy Innovation Awards 2020. INGREDIENTS UNSALTED BUTTER (92.2%) (CONTAINS MILK), TARRAGON VINEGAR, TARRAGON, SEA SALT, LEMON JUICE, BAY LEAVES, PINK HIMALAYAN SALT, WHITE PEPPER.
More Information
GRN Number 8417
GRN Born GB
GRN Reared GB
GRN Slaughtered GB1095
GRN Produced GB1095
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