Churned in the heart of Somerset with the addition of quality fresh herbs & other ingredients this Truffle & Parmesan butter is more than just a finishing butter, although we think it works very well with our award winning meat - especially on our steaks. This butter has been lightly salted, married with truffle oil, parmesan, lemon juice & black pepper. Use to finish any steak or roast or melt into hot al dente Pasta, add to a bowl full of steamed green vegetables or use to soften, silken & flavour mashed potato.
Inspired by and named after the Sublime Society of Beefsteak - an eccentric 18th Century London gentlemen's club - Sublime is a new range of flavoured butters created to complement the quality produce found in independent delis & butchers - especially steak!
Those gentlemen appreciated fine ingredients, proudly sourced in Britain. For them, the flank was as patriotic as the flag. Sublime feel the same. These butters are churned at Brue Valley Farm, right in the heart of Somerset, and flavoured with only the finest ingredients.
UNSALTED BUTTER (83.5%) (CONTAINS MILK), PARMESAN (8.4%) (CONTAINS MILK), LEMON JUICE, BLACK TRUFFLE OIL (2.9%), SEA SALT, BLACK PEPPER (0.8%), PINK HIMALAYAN SALT, NUTMEG).