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National Chef of Wales 2020 Bara Brith

National Chef of Wales 2020 Bara Brith

Sam is Welsh Chef of the year at works at a Michelin Star restaurant.


  • 250g Dried Mixed Fruit
  • 225ml Water and 3 tea Bags
  • 75g Soft Brown Sugar
  • 10g Mixed Spice
  • 175g SR Flour
  • 2 Eggs
  • 1 zested orange
  • 50ml Brandy or Whiskey


  1. Brew tea and pour over dried fruit, leave to steep for at least 3 hours (preferably overnight)
  2. Remove tea bags and add alcohol
  3. Whisk eggs, add orange zest
  4. Mix spices, flour and sugar into soaked fruit.
  5. Mix with eggs until combined
  6. Bake in loaf tin at 150’c for 1 hour.

The Meat Man Shop Tour