When it comes to hearty, flavour-packed comfort food, few things satisfy quite like a proper British sausage. Whether sizzling in a fry-up, starring in a sausage and mash dinner, or stealing the show at a weekend BBQ, the right sausage makes all the difference. At The Meat Man, we take pride in offering a diverse and delicious range of handcrafted sausages to suit every taste, from the traditional to the bold and adventurous.

Here’s your flavour-packed guide to our sausage selection.

Plain Pork – Pure & Simple

Sometimes, less really is more. Our Plain Pork sausages are made from premium cuts of pork and a touch of seasoning to let the quality of the meat shine through. Ideal for picky eaters, classic breakfasts, or when you're craving a no-nonsense banger.

Pork & Tomato – A Savoury Twist

Juicy pork blended with rich tomato creates a sausage that’s slightly sweet, perfectly savoury and surprisingly versatile. This one adds a Mediterranean-style depth to your plate without being overpowering.

Pork, Leek & Chilli – A Kick of Heat

If you like your sausages with a bit of bite, this one’s for you. The sweetness of leek balances beautifully with the gentle heat of chilli, creating a flavour that builds without burning.

Pork & Leek – A Timeless Combo

This is a real crowd-pleaser. The mild onion flavour of leek lifts the richness of the pork and adds a delicious twist to your plate. A staple for anyone who wants something familiar, yet a little elevated.

Pork & Apple – Sweet Meets Savoury

The natural sweetness of apple pairs perfectly with the rich pork, creating a sausage that’s packed with autumnal warmth. It’s like Sunday lunch in a single bite.

Pork & Black Pudding – Full Flavour, No Compromises

This one’s for the bold. Earthy, meaty and unapologetically rich, our Pork & Black Pudding sausages are packed with traditional character. A northern favourite that’s growing in popularity nationwide.

Cumberland – Spirals of Tradition

Packed with pepper, herbs, and that distinctive coiled shape, Cumberland sausages are a staple of British heritage. Ours stay true to tradition with bold seasoning and a satisfying bite.

Lincolnshire – Herby & Honest

A classic sausage full of sage and seasoning, the Lincolnshire is one of the most iconic regional flavours. Rustic, honest and full of nostalgia, it's comfort food through and through.

Old English – Bold, Savoury & Aromatic

Richly seasoned with pepper, nutmeg and other warming spices, our Old English sausages bring a deep, savoury taste of the past to your modern table. It’s a banger with backbone.

Sausages for Every Taste

Whether you're into full-bodied classics or modern flavour combinations, The Meat Man's sausage range is built for real meat lovers. We use only the finest cuts of pork and traditional techniques to deliver big flavour in every bite.