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Chuck Steak 1KG


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Chuck steak is derived from the neck support muscles. These are well-used muscles that contain a great deal of connective tissue. Popular for its balance of meat and fat, chuck steak is best suited to low, slow cooking methods. The connective tissue gently melts, infusing a rich flavour and creating a tender fall-apart texture.

Nutritional Value Per 100g:

  • Energy 726kJ/273kcal
  • Fat 17.5g
  • of which saturates 7.2g
  • Carbohydrate <0.5g
  • of which sugars <0.5g
  • Fibre <0.5g
  • Protein 28g
  • Salt 0.25g

GRN Number:6305
GRN Reared:GB
GRN Slaughtered:GB2536
GRN Produced:GB2536

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