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Frying Steak - 1kg

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Frying steak is taken from the thick flank, sometimes known as ‘the round.' This cut contains several different muscles. Because they’re lean, with little marbling, round steaks os Sizzle Steaks deliver the most tender and tasty result when cooked using moist, slow methods.

Nutritional Value Per 100g:

  • Energy 789kJ/135kcal
  • Fat 2.5g
  • of which saturates 0.5g
  • Carbohydrate <0.5g
  • of which sugars <0.5g
  • Fibre <0.5g
  • Protein 23.5g
  • Salt 0.25g

GRN Number:6509
GRN Reared:GB
GRN Slaughtered:GB7176
GRN Produced:GB7176

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