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Rib Of Beef Joint 1kg

1.0 kg
£19.99
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Situated under the front section of the backbone and used primarily for support. Popular cuts from the Rib include the rich, flavorful Ribeye Steak and the Prime Rib Roast. The portion of the forequarter remaining after excluding the Cross-Cut Chuck and Short Plate.

Nutritional Value Per 100g:

  • Energy 726kJ/174kcal
  • Fat 10.1g
  • of which saturates 0.5g
  • Carbohydrate <0.5g
  • of which sugars <0.5g
  • Fibre <0.5g
  • Protein 20.7g
  • Salt 0.25g

GRN Number:1984
GRN Born:IE
GRN Reared:IE
GRN Slaughtered:IE370
GRN Produced:IE370

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