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Silverside Beef Joint

1.0 kg
£9.99
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Silverside comes from the outside of the rear leg and sits between the knuckle and the topside. It’s named after the silver wall of connective tissue that sits on the side of the cut, removed before cooking. Because this cut comes from well-exercised muscles, it needs the gentle moist cooking method of corning. The resulting texture melts off the fork. Carve it fat side up, across the grain to ensure maximum tenderness.

Nutritional Value Per 100g:

  • Energy 789kJ/135kcal
  • Fat 4.5g
  • of which saturates 0.5g
  • Carbohydrate <0.5g
  • of which sugars <0.5g
  • Fibre <0.5g
  • Protein 23.5g
  • Salt 0.25g

GRN Number:1905
GRN Born:UK
GRN Reared:UK
GRN Slaughtered:UK4067
GRN Produced:UK4067

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