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Stewing Steak 1kg

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Stewing Steak can be taken from the knuckle which sits above the knee joint at the front of the hind leg. Made up of three muscles, it’s prepared from the thick flank by removing the cap muscle and associated fat. Eye of knuckle is the lean, centre weight-bearing muscle with little connective tissue. Used for roasting or dicing, it produces a notably tender and delicious result when cooked with moist, slow methods.

Nutritional Value Per 100g:

  • Energy 789kJ/137kcal
  • Fat 5g
  • of which saturates 2.2g
  • Carbohydrate <0.5g
  • of which sugars <0.5g
  • Fibre <0.5g
  • Protein 21g
  • Salt 0.25g

GRN Number:6245
GRN Reared:GB
GRN Slaughtered:GB2536
GRN Produced:GB2536

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