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Beef Joint Topside

1.0 kg
£12.99
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The topside roast is the inner thigh muscle, taken from the hind leg by following the natural seam between the knuckle and the silverside. As a well-used muscle, it’s extremely lean with a lot of connective tissue. Topside roast also performs well diced and cooked low and slow in a casserole or braise.

Nutritional Value Per 100g:

  • Energy 789kJ/125kcal
  • Fat 4.1g
  • of which saturates 0.5g
  • Carbohydrate <0.5g
  • of which sugars <0.5g
  • Fibre <0.5g
  • Protein 22g
  • Salt 0.25g

GRN Number:2465
GRN Born:UK
GRN Reared:UK
GRN Slaughtered:UK4067
GRN Produced:UK4067

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