Chump chops are prepared from a boneless leg behind the loin by following its natural seams and then trimmed accordingly. They’re the equivalent to a beef rump steak left on the bone and are slightly bigger than cutlets or loin chops. These cuts are suited to barbecue and pan-fry cook methods and are tender with extra flavour imparted from the bone.

If you select a flavoured product and unsure with any Allergens please get in touch. All Ingredients will be listed on the product when it arrives so please make sure you read before you eat if you have any Allergies.