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Lamb Henry 8-10oz

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Lamb Henry is a Northern cut of lamb, more specifically, a Cumbrian speciality. It's intended to be cooked slowly so it's incredibly tender and falls away from the bone. A half shoulder of lamb, a lamb Henry always has a traditional mint marinade and glaze to accentuate the flavour of the meat.

* Please note this is for 1 Henry and not 2 as in the image *

Nutritional Value Per 100g:

  • Energy 1200kJ/320kcal
  • Fat 11g
  • of which saturates 5.8g
  • Carbohydrate <0.5g
  • of which sugars <0.5g
  • Fibre <0.5g
  • Protein 15g
  • Salt 0..43g

GRN Number:6487
GRN Reared:GB
GRN Slaughtered:GB7115
GRN Produced:GB7115

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