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Brisket Beef Joint

1.0 kg
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Point end brisket is made up of the muscles from the underside of the chest area, between the front legs. Being a well-exercised muscle, it has a high degree of connective tissue, making it best suited to slow and steady cooking methods. Brisket is flat, versatile and flavoursome and is perfect for shredding. 

Nutritional Value Per 100g:

  • Energy 1200kJ/310kcal
  • Fat 26.5g
  • of which saturates 10.7g
  • Carbohydrate <0.5g
  • of which sugars <0.5g
  • Fibre <0.5g
  • Protein 16.9g
  • Salt 0.64g

GRN Number:2459
GRN Reared:UK
GRN Slaughtered:UK4067
GRN Produced:UK4067

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