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Fillet Steak 4-6oz

£6.99
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The fillet or tenderloin is one of the most tender cuts of beef. Sitting along the spine, it’s the least weight-bearing muscle yielding little or no fat or connective tissue. Recognised for its leanness, delicate flavour and tenderness, it can be further cut into portions for steaks and is best suited for hot fast cooking methods. A whole fillet can also be trimmed and trussed for roasting.

Nutritional Value Per 100g:

  • Energy 627kJ/150kcal
  • Fat 7.3g
  • of which saturates 0.5g
  • Carbohydrate <0.5g
  • of which sugars <0.5g
  • Fibre <0.5g
  • Protein 21g
  • Salt 0.25g

GRN Number:2430
GRN Born:GB
GRN Reared:GB
GRN Slaughtered:GB4109
GRN Produced:GB4109

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