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Prime Ribeye Steak 14-16oz

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The Ribeye Steak can come anywhere from the sixth to the twelfth rib, and which end it comes from should dictate how it should be cooked. The centre cut is the most common which contains some of the fat cap along with a nice amount of marbling.

14-16oz Ribeye Steak

Typical Values per 100g

  • Energy: 726 kJ
  • Energy: 174 kcal
  • Fat: 10.1g 
  • of which Saturates: 4.3g 
  • Carbohydrates: trace 
  • of which Sugars: trace 
  • Dietary Fibre: 0 
  • Protein: 20.7g 
  • Salt: 0.1g:

GRN Number:6513
GRN Reared:UK
GRN Slaughtered:UK4486
GRN Produced:UK4486

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