The pork tenderloin, also called pork fillet or Gentleman's Cut, is a long thin cut of pork. As with all quadrupeds, the tenderloin refers to the psoa's major muscle along the central spine portion, ventral to the lumbar vertebrae.

Nutritional Value Per 100g:

• Energy 726kJ/190kcal
• Fat 8.8g
• of which saturates 2.8g
• Carbohydrate <0.5g
• of which sugars <0.5g
• Fibre <0.5g
• Protein 25.7g
• Salt 0.25g