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Fillet of Beef 1KG

1.0 kg
£29.99 £39.99
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The fillet or tenderloin is one of the most tender cuts of beef. Sitting along the spine, it’s the least weight-bearing muscle yielding little or no fat or connective tissue. Recognised for its leanness, delicate flavour and tenderness, it can be further cut into portions for steaks and is best suited for hot fast cooking methods. A whole fillet can also be trimmed and trussed for roasting.

Please note: 1kg Fillet may come as 2 x500g Logs, image on the website is of a 1kg tail end or may receive 1kg of head end.

Typical Values per 100g:

  • Energy 626kJ/149kcal
  • Fat 4.5g
  • of which saturates 1.7g
  • Carbohydrate 0g
  • of which sugars 0g
  • Fibre 0g
  • Protein 27g
  • Salt 0.18g

GRN Number:2154
GRN Born:GB
GRN Reared:GB
GRN Slaughtered:GB2536
GRN Produced:GB2536

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