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Lamb Breast Rolled 700g

£7.99
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Breast of lamb is cut from the belly of the lamb; it is a great cut for those with little experience cooking lamb but wish to yield maximum taste. Although lamb breast has a higher fat content than some other lamb cuts when slow-cooked much of the fat is released during cooking, collected and discarded.

Nutritional Value Per 100g:

  • Energy 878kJ  211kcal
  • Fat 15g
  • of which saturates 6.3g
  • Carbohydrate 0.0g
  • of which sugars 0.0g
  • Fibre 0g
  • Protein 19g
  • Salt 0.25g

GRN Number:5028
GRN Born:GB
GRN Reared:GB
GRN Slaughtered:GB7115
GRN Produced:GB7115

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