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Brisket Beef Joint - 1KG is backordered and will ship as soon as it is back in stock.
Point end brisket is made up of the muscles from the underside of the chest area, between the front legs. Being a well-exercised muscle, it has a high degree of connective tissue, making it best suited to slow and steady cooking methods. Brisket is flat, versatile and flavoursome and is perfect for shredding.
This comes as a flat brisket and not rolled.
Nutritional Value Per 100g:
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