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Cowboy Steak 900g-1kg


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A cowboy steak comes from the primal rib section of a cow, or the prime rib. ... Some say it's called a cowboy steak because cowboys could pick it up by it's “handle” to hold it and eat it. Because it’s taken from muscles not heavily exerted, the meat is very tender and succulent. The retention of the rib bones impart extra flavour during cooking.

This mean bad boy takes some eating a whopping 34oz of Ribeye on the bone! Welcome the Cowboy Steak to The Meat Man range

Nutritional Value Per 100g:

  • Energy 726kJ/174kcal
  • Fat 10.1g
  • of which saturates 0.5g
  • Carbohydrate <0.5g
  • of which sugars <0.5g
  • Fibre <0.5g
  • Protein 20.7g
  • Salt 0.25g

GRN Number:6443
GRN Reared:PL
GRN Slaughtered:PL3801
GRN Produced:PL3801

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