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Fresh Gammon Joint - 1KG is backordered and will ship as soon as it is back in stock.
A gammon joint is a type of pork cut that is taken from the pig's hind leg. It is a fairly lean cut of meat, with a layer of fat on one side. The fat can be removed before cooking, or it can be left on to help keep the meat moist during cooking.
Nutritional Value Per 100g:
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