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Shanks comes from the area of meat and bone that sits above the knee joint and below the leg. It’s prepared from both a forequarter and a leg by a cut through the joint that connects it to either the shoulder or leg bone. Lamb shanks are almost always slow cooked in liquid to deliver flavour from the bone and pull-apart tenderness.
If you select a flavoured product and unsure with any Allergens please get in touch. All Ingredients will be listed on the product when it arrives so please make sure you read before you eat if you have any Allergies.
Nutritional Value Per 100g:
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