Lamb leg steaks are prepared from a boneless leg by following its natural seams and trimmed accordingly. Generally cut around 20mm thick, lamb leg steaks are derived from several different cuts: silverside, knuckle, topside and rump. Flavoursome and tender, these steaks are easily adaptable for all types of recipes that require barbecuing, pan-frying or stir-frying.

If you select a flavoured product and unsure with any Allergens please get in touch. All Ingredients will be listed on the product when it arrives so please make sure you read before you eat if you have any Allergies.