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Pork Fillet Tenderloin 300g - 400g


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The pork tenderloin, also called pork fillet or Gentleman's Cut, is a long thin cut of pork. As with all quadrupeds, the tenderloin refers to the psoa's major muscle along the central spine portion, ventral to the lumbar vertebrae.

Nutritional Value Per 100g:

  • Energy 726kJ/190kcal
  • Fat 8.8g
  • of which saturates 2.8g
  • Carbohydrate <0.5g
  • of which sugars <0.5g
  • Fibre <0.5g
  • Protein 25.7g
  • Salt 0.25g

GRN Number:2161
GRN Reared:ES
GRN Slaughtered:ES3950
GRN Produced:ES3950

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