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Rump Steaks 10-12oz

£4.99
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The rump is a boneless five-muscled primal that sits between the sirloin and topside. Rump steak is made up of four of these muscles with differing tenderness. A great all-rounder steak, rump is a little firmer in texture and are perfect for a variety of cooking methods.

Nutritional Value Per 100g:

  • Energy 789kJ/125kcal
  • Fat 4.1g
  • of which saturates 0.5g
  • Carbohydrate <0.5g
  • of which sugars <0.5g
  • Fibre <0.5g
  • Protein 22g
  • Salt 0.25g

GRN Number:6875
GRN Born:IE
GRN Reared:IE
GRN Slaughtered:IE30
GRN Produced:GB4109

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