Lamb’s a tricky one: you want to compliment the flavour but it’s so easy to overtake the flavour of the meat itself. That’s why we created the perfect partner in our Lamb Rub. 

Our rich, mild, sweet paprika is supported with the herby undertones of garlic, rosemary, thyme & just a touch of mint; the citrusy edge helps it cut through the fattiness of lamb & keeps it light & fresh, perfect for marinating a shoulder or leg for a slow roasting.

Like so many in our range, this is another that’s sugar-free, gluten-free, paleo and vegan too. With no fillers or anything artificial, our unique blend of herbs and spice create the purest, freshest flavour possible to give your food attitude. 

It’s also ‘free’ on all the slimming plans we know of!

It’s easy to make the perfect marinade or drizzle: mix 1-2 tsp with a splash of oil & drizzle on lamb steaks or a roasting joint a few hours before (overnight is best) to really absorb the flavours.

Sweet paprika, garlic, coriander, thyme, pepper, sea salt, rosemary, lemon zest & mint