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Beef Short Rib -300g-500g

£5.99
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Short ribs are taken from the forequarter after the brisket is removed. They’re made up of the rib bone and layers of rib meat and fat. Simmering the ribs before cooking breaks down the connective tissue, ensuring a tender, moist result. Rich and full-flavoured, short ribs take on flavour well. The length of ribs can be vary depending on the recipe they are used in.

Nutritional Value Per 100g:

  • Energy 726kJ/174kcal
  • Fat 10.1g
  • of which saturates 0.5g
  • Carbohydrate <0.5g
  • of which sugars <0.5g
  • Fibre <0.5g
  • Protein 20.7g
  • Salt 0.25g

GRN Number:1984
GRN Born:IE
GRN Reared:IE
GRN Slaughtered:IE370
GRN Produced:IE370

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