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Braising Steak 1KG

£9.99
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Braising steak is derived from the neck support muscles. These are well-used muscles that contain a great deal of connective tissue. Popular for its balance of meat and fat, chuck steak is best suited to low, slow cooking methods. The connective tissue gently melts, infusing a rich flavour and creating a tender fall-apart texture.

Nutritional Value Per 100g:

  • Energy 789kJ/135kcal
  • Fat 4.5g
  • of which saturates 0.5g
  • Carbohydrate <0.5g
  • of which sugars <0.5g
  • Fibre <0.5g
  • Protein 23.5g
  • Salt 0.25g

GRN Number:1995
GRN Born:IE
GRN Reared:IE
GRN Slaughtered:IE351
GRN Produced:IE351

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